Consultant hired by the family informs interested parties that a well-known Tuscan winery located approximately 50 km from Florence is looking for a compatible buyer to take over ownership of the company shares.
Specifically, the opportunity involves approximately 200 hectares dedicated to grape cultivation with middle-aged vines growing in idea climatic conditions at an elevation of between 400 and 650 m.a.s.l., with an average yield of 35 hectoliters per hectare. The grapes are mainly Sangiovese, with a small percentage of Merlot located in the highest, most clay-rich area, producing excellent full-bodied wines (Riserva Sangiovese and Cru).
The wines produced and aged in the on-site facilities have been received well by critics both nationally and abroad, and are marketed through specialized international distribution channels.
A thorough description of this opportunity is available to qualified respondents who display interest in the proposal.